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Sunday, November 30, 2014

Vegetables

Good for you Turnip Greens


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Cook 2 to 3 slices bacon in the pan you will be cooking greens in, after the bacon is cooked leave in pan.
Wash and cut greens: add water or chicken broth to about 3 inches above the greens
add salt and cover and cooked on med. heat til tender. This is the way we like them. Some people like to mix up some cornbread batter and drop in spoonful’s on top of greens. some like boiled eggs sliced on top. Some like red pepper flakes. Make them your and put in what you like. I promised easy recipes and trying to bring to you simple and easy for any cook
I try to use the fat in moderation 2 or 3 stripes gives plenty flavor and saves on fat and calories  For more yummy recipes check me out @ http:mwilliams6337.@wordpress.com   Please Like and Share.
Greens are also good mixed with collards, mustard, and kale.

Visit at Mary's Country Kitchen for more yummy recipes. From my country table to yours.

http://mwilliams6337.blogspot.com

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Grandma’s Caramel Pie


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2  cups sugar
1/2 cup sugar ( for browning)
4 tbsp. all purpose flour
3 eggs, separated
1 1/2 cups milk
1 tbsp. butter
Mix sugar and flour set aside and whisk milk and eggs yolks together and add in sugar. Brown sugar in sm. skillet watch very carefully. when your pie mixture  is boiling add browned sugar a little at a time, while still stirring . Le cook until it has thickened Pour into cooked pie crust.  Beat egg whites with mixer until soft peaks add 5 to 6 tbsp. sugar slowly and mix well until stiff peaks. spoon onto pie and brown in hot oven 400 degrees  until browned. Cool and enjoy

Follow me  at http://mwilliams6337.blogspot.com/recipes


 

Yummy Fresh Orange Cake

Preheat oven to 350
 
1 box yellow cake
1 cup fresh squeezed orange juice
1 cup vegetable oil
1/2 cup sugar
4 large eggs
1 teaspoon pure vanilla
 
Mix all ingredients together and mix well ( forget the directions on box.)
This is all the ingredients you need.
Pour into a greased and floured bundt pan
and bake for 40 to 45 minutes or until toothpick inserted in cake comes out clean.
 
Frosting
Before frosting squeeze fresh orange juice over cake
1 1/2 cup powdered sugar
4 tbsp. orang juice and zest of 1/2 orange
mix together and when cake is cool frost as desired
I add 1 tbsp. orange marmalade to mine for extra yumminess
Enjoy
Please like and Share and check out Mary's Dinner Table for fore yummy recipes
 
            @mwilliams6337

 

Saturday, November 29, 2014

Home Page

Mary's Dinner Table
 
Chocolate Snowballs
Red Velvet Cake

Swiss Steak, Pinto Beans &Boiled Cabbage

Sour Dough Bread And Bagles

Mom's Chicken & Dumplings
 

Friday, November 28, 2014

 Mary's Country Biscuits
2 cups self rising flour
3/4 cup lard
1  tsp baking powder
1 to 1/2 cups buttermilk
Fold over a few times to smooth out without mixing very much extra flour. ( just enough so it is not sticky, I pat mine out instead of rolling keeps from overworking the flour. and how about this !! you don't have a rolling pin to clean up.
I also use wax paper to pat my dough out on. just roll your mess up and throw in  away.
Cut your biscuits and place in an iron skillet and bake preheated oven to  400 degrees, about 12 to 14 min. or until golden brown.
 to 12 min. maryscountrytable

Family dinners and menus

          I promise to bring  delicious food and desserts  from Mary's Country Table to yours. Easy for the new cook to the experienced cook. I have been cooking and preparing meals from 2 to 100 for many years. I like fun and easy and as little mess to clean up as possible. I will share with you my tips for easy meals and easy clean up.
         Hope you will come back and visit often. See what I am cooking up next, around here you can never tell We do all like to eat yummy food.

Delicious Carrot Cake



 Delicious Carrot Cake
3 cups self rising flour
1  1/2 tbsp. cinnamon
2 1/2 cups grated carrots
2 cups sugar
3 egg plus 1 egg yolk
11/4 cups veg.oil
1/2 cup sour cream
2 tsp. vanilla
 
Mix all dry ingredients in a bowl.
Mix sugar and eggs together and add, oil, vanilla  and  eggs and mix.
Add in carrots and mix together.
Add  1/2 to 1 cup nuts
 
 
Basic Cream Cheese Icing
1- 8 oz. cream cheese softened
1 stick butter, softened
1 to 1/12 boxes powered sugar
1 tsp. pure vanilla
 
 
 
 
 
 

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