Mary's Southern Goulash

This was a go to recipe at my house growing up. It fed several people for not a lot of money.

I made it at least 1 time a week for my family.  Everyone always enjoyed it and I served with garlic toast. Hope your family will enjoy this recipe also. Please Follow me here for more yummy old fashion easy recipes.

 

Recipe

1 pound ground beef

1 lg. onion

1 bell pepper

1- 15 oz. tomato sauce

1 - 15oz. whole tomatoes chopped (I think they have a better flavor than the diced, but may be used)

2 tsp. onion powder

1 tsp. garlic powder

2 tsp. yellow mustard

Salt and pepper

1/12 cups cook elbow macaroni

 

Directions

Break hamburger up and brown in skillet with 1 lg. onion chopped. Drain. Add tomato sauce , tomatoes, bell pepper, onion powder, garlic powder, and yellow mustard. add hamburger back to sauce and add pasta and put lid on and cook on low for about 30 to 45 min. until it has all gotten hot and cooked down a little. Serve with cornbread or garlic toast.

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Baked Chicken Thighs

 Yummy to the tummy!

Chicken is always good no matter how it is cooked.

This is my favorite way to cook thighs!

Recipe:

6 chicken thighs,

1/2 stick butter

salt

pepper

garlic powder

onion powder

Paprika

 

Melt butter in oven proof dish and sprinkle on the chicken the spices use as much or as little as you like. I just sprinkled one side and laid in the dish with the melted butter the seasoned side down then sprinkle the top side. Bake in 350 oven for about 30 min. or until chicken is done when tested. take out of oven and cover for about 10 minutes, so all the yummy juices can absorb back into chicken. Serve with your favorite sides and enjoy!

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Yummy German Chocolate Cake

 

 

 

 

 

 

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I found this wonderful recipe on Food.com it is one of our favorite recipes. It is very much like my mom’s recipe with a slight different. This is a very delicious cake, hope you will try it and love it as much as we do. So here is the recipe!!

Ingredients

• 1/2 cup boiling water
• 4 ounces sweet cooking German chocolate
• 2 cups sugar
• 1 cup butter, softened
• 4 egg yolks
• 1 teaspoon vanilla
• 2 1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 4 egg whites, stiffly beaten

Coconut Pecan Frosting

• 1 cup sugar ( 1 1/2 cups)
• 1/2 cup butter ( 3/4 cups)
• 1 cup evaporated milk ( 12 oz. can)
• 1 teaspoon vanilla ( 1 1/2 tsp)
• 3 egg yolks ( 4 egg yolks)
• 1 1/3 cups flaked coconut ( 2 cups)
• 1 cup chopped pecans ( 1 1/2 cups)

Directions

1. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Line bottom of pans with wax paper Pour boiling water on chocolate, stirring until chocolate is melted; cool. Mix sugar and butter in large mixing bowl until light and fluffy. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla on low speed.

2. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites.
3. Divide batter among pans. Bake square pans 40-45 minutes or round pans 35-40 minutes. Check for doneness with toothpick in center. Cool and top with Coconut-Pecan Frosting.
4. Coconut Pecan Frosting: Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, stirring occasionally, until thick, about 12 minutes. Take off heat. Stir in coconut and pecans. Beat until spreading consistency. Allow to cool & thicken before icing cake!!

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Delicous Southern Potatoe Patties

This is another recipe that I remember dearly growing up, my grandmother always saved all leftovers and used them somehow. Tater patties were the best thing, I could just make my meal off them. Of course it was fried in some of that bacon grease from breakfast. Bacon grease always makes everything better. They even now say it is good for you. Use your own judgment, olive oil is good for you and works just fine

Here is my recipe:

Hope you enjoy as much as you and if you have a favorite childhood memory or recipe I would love if you shared it with me. I would like to post some of your special memories of childhood food or just a fond memory.

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1 to 2 cups mashed potatoes.

chopped onions to taste

chopped parsley

1 or 2 eggs

1 tbsp. flour

chopped bacon also good mixed in.

 

Your potatoes probably already has salt so use as you feel comfortable with

Please like and share recipe:  please leave a comment if you like the recipe.

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Rotel Chicken



by Mary's Dinner Table

This is a delicious meal all on it’s own or add a salad. It is another easy and simple meal.
Rotel Chicken
3-4 boneless, skinless Chicken Breasts
1 can Rotel, any variety. I use original.…
1 8 ounce brick Cream Cheese
1 can Black or Cannellini Beans, drained
1 can Fiesta Corn, drained
3 /4 cup chicken broth
Place chicken in crock pot, pour can of Rotel over chicken. Cover and cook on low for 3-4 hours or as long as 5. When ready use fork to break chicken into bite sized pieces, add cream cheese, beans, and corn, gently stir. Turn crock pot down to warm heat, cover and serve over rice or with tortilla chips. This will keep on warm in crock pot for up to 4 hours. That whats in my kitchen today, hope you will try it and enjoy. Don’t forget to like this page while you are here. Please come back to visit again soon
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Yummy sweet Rolls

I found this recipe on Pinerest by Beantown Baker

I must say it is one the best recipes I have found. I used fresh blueberries, for 1/2 of the dough and made Cinnamon/Raisin with the other half. 

 

Ingredients:

For the Dough
2 cups whole milk
1/2 cup vegetable oil
1/2 cup sugar
2 1/4 tsp active dry yeast
4 cup flour
1/2 cup flour
1/2 heaping tsp baking powder
1/2 scant tsp baking soda
1/2 tbsp salt
For the Blueberry Filling
1 pint blueberries
3 tablespoons granulated sugar
2 teaspoons cornstarch
2-3 teaspoons lemon juice
3/4 cup water
Additional Blueberries for Sprinkling
1 pint blueberries
2 Tbsp sugar
4 Tbsp cinnamon
2 Tbsp flour
1 batch Cream Cheese Frosting

Directions:

For the Blueberry Filling
In a small saucepan, combine 1 pint of the blueberries, sugar and cornstarch. Stir in lemon juice and water. Turn heat to medium and cook, stirring often, until mixture begins to thicken slight. Remove from heat and allow to cool.
For the Dough
Mix whole milk, vegetable oil and sugar in a pan. Scald to 150 degrees. Let cool until lukewarm (~45 minutes). Sprinkle in yeast and let sit. Then add 4 C flour, stir mixture together. Cover and let sit for one hour.
Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together.
Divide the dough in half. Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape. Spread half of the blueberry filling onto the dough. Combine the blueberries, sugar, cinnamon and flour. Sprinkle half of this mixture on top. Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Repeat with other half of dough and blueberry filling.
Cover the rolls and let sit for 30 minutes.
Bake at 375 for 15 to 18 minutes.
Generously drizzle frosting over warm rolls after they come out of the oven.

Dough recipe from The Pioneer Woman

Breakfast 

 

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