Mary's Country Biscuits

2 cups self rising flour

3/4 cup lard

1  tsp baking powder

1 to 1/2 cups buttermilk

Fold over a few times to smooth out without mixing very much extra flour. ( just enough so it is not sticky, I pat mine out instead of rolling keeps from overworking the flour. and how about this !! you don't have a rolling pin to clean up.

I also use wax paper to pat my dough out on. just roll your mess up and throw in  away.

Cut your biscuits and place in an iron skillet and bake preheated oven to  400 degrees, about 12 to 14 min. or until golden brown.

 to 12 min. maryscountrytable

@bloggers.com