Grandma’s Caramel Pie
.
2 cups sugar
1/2 cup sugar ( for browning)
4 tbsp. all purpose flour
3 eggs, separated
1 1/2 cups milk
1 tbsp. butter
Mix sugar and flour set aside and whisk milk and eggs yolks together and add in sugar. Brown sugar in sm. skillet watch very carefully. when your pie mixture is boiling add browned sugar a little at a time, while still stirring . Le cook until it has thickened Pour into cooked pie crust. Beat egg whites with mixer until soft peaks add 5 to 6 tbsp. sugar slowly and mix well until stiff peaks. spoon onto pie and brown in hot oven 400 degrees until browned. Cool and enjoy
Follow me at http://mwilliams6337.blogspot.com/recipes
1/2 cup sugar ( for browning)
4 tbsp. all purpose flour
3 eggs, separated
1 1/2 cups milk
1 tbsp. butter
Mix sugar and flour set aside and whisk milk and eggs yolks together and add in sugar. Brown sugar in sm. skillet watch very carefully. when your pie mixture is boiling add browned sugar a little at a time, while still stirring . Le cook until it has thickened Pour into cooked pie crust. Beat egg whites with mixer until soft peaks add 5 to 6 tbsp. sugar slowly and mix well until stiff peaks. spoon onto pie and brown in hot oven 400 degrees until browned. Cool and enjoy
Follow me at http://mwilliams6337.blogspot.com/recipes
No comments:
Post a Comment