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Friday, November 28, 2014

Mary's Deviled Eggs
12 eggs boiled and peeled
Cut in half
Separate the yellow and add to clean bowl
Mash the eggs with a fork
Add 3 tablespoons Mayo
2 squirts mustard
1 tablespoon pickle relish
1 tablespoon pickle juice if needed.
May add 1 tablespoon chopped pimento
Salt and Pepper to taste
Add the yellow eggs  back to the whites and sprinkle with paprika
 
Good for finger food or a side for dinner.
Enjoy
 
 
 
 

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