- Ingredients
2 whole eggs and 4 eggs yolks.
1/2 cup sugar
1/1/2 cup whole milk ( scalded)
2 tsp.. pure vanilla
Add eggs to a sauce pan and with a whisk beat eggs well. add sugar and beat.
Add milk to a smaller sauce pan and when you see bubbles around a round the sides of pan take off.
Add 1 table spoon of the milk to eggs mixture and while mixing add a little more milk while stirring, add milk and stir well ( don’t want to scramble those eggs.) boil a few inches of water about 3 to 4 inches in a larger pan or use double boiler.
Stir often ( only takes about 10 to 15 min. to cook) when you raise the spoon and the spoon is coated and stays on. take off and pour in cold bowl and add vanilla and stir well. Set in refrigerator until cold and ready to serve. This will make enough for 3 to 4 serving. Double for a quart. This is also good for a base for ice cream. I like to add whip cream and freeze so good, you would not believe. Follow me at twitter @mwilliams6337 also at http://mwilliams6337@wordpress/recipes
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Friday, December 12, 2014
Friday, December 5, 2014
Country Meatloaf Dinner
Country meal all on one dish. What could be better than that. I don't know ,but I think life can be easier.
If I can make a good meal and not have a big mess to clean up I am a happy camper. Add some homemade rolls or pick up a pack at your grocer. For me if making an easy meal ,I can spend a little extra time and make homemade. just to show off a little and let the family think I worked hard to prepare for them a nice tasty meal.
Meat Loaf Ingredients
1 pound ground round
1 med onion, chopped
1/2 green pepper chopped finely
3/4cup sliced mushrooms ( optional)
2 slices light bread, mix with enough milk to absorb the bread and can mix well pour into meat mixture
2 eggs
1 tbsp. Worcestershire sauce
salt & pepper to taste
1 cup tomato catsup
Mix all together and place in oven proof dish and bake for 1 hr. or until done.
for more yummy easy recipes check bake in at Mary's Country Table
mwilliams6337@blogspot.com/recipes
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