Banana Mango Pecan Loaf
Ingredients
1 stick butter: softened
1 cup sugar
Cream butter and sugar together.Add
2 eggs
3 to 4 ripe bananas mashed
mix in by hand (spoon)
2 cups all purpose flour and 1 tsp. baking soda
add in 1/2 cup mango and 1 cup chopped pecans.
1/4 cup buttermilk and 1 tsp. vanilla
Mix all and add to a grease and floured loaf pan and bake 350 for 35 to 40 minutes until done.
It is very good with a cup a coffee with a slice of butter on top. It is very good to butter and toast.
Enjoy. this is my mom’s recipe that I added a few extra ingredients. Happy New Year from Mary’s Dinner Table to yours.
No comments:
Post a Comment