This goes great for your Potato Salad, Tuna, Chicken Salad, Hot Dogs, Hamburgers, anything you would use pickle relish on. Much better than store bought and no preservatives.
This will make 5 to 6 pints. Recipe can be cut in half for 4 pints or 8 -1/2 pints
8 cups finely chopped Cucumbers ( I use food processor)
4 cups chopped onions
4 cups mixed color sweet peppers (add some hot pepper if you desire)
...
8 cups finely chopped Cucumbers ( I use food processor)
4 cups chopped onions
4 cups mixed color sweet peppers (add some hot pepper if you desire)
...
1/2 cup salt
7 cups sugar
2 tablespoons mustard seed
2 tablespoons celery seed
4 cups red apple cider vinegar
Mix together cucumbers, peppers, and onion all inti a large bowl and sprinkle on the 1/2 cup of salt.
Pour over veggies and salt cold water to cover vegetables. Let this set for 2 hours.
After the 2 hours drain vegetables well and rinse and drain ( I pressed on the veggies to get out as much liquid as possible. )
Add veggies to lg pan and add Vinegar, sugar, and seasoning and bring to a boil. Simmer for 10 minutes.
Pack hot serlized jars to 1/4 of top Remove any bubbles and add serlized lids, Process in boiling water bath for 10 min
Follow me here for more yummy recipes
mwilliams6337.@blogspot.com
7 cups sugar
2 tablespoons mustard seed
2 tablespoons celery seed
4 cups red apple cider vinegar
Mix together cucumbers, peppers, and onion all inti a large bowl and sprinkle on the 1/2 cup of salt.
Pour over veggies and salt cold water to cover vegetables. Let this set for 2 hours.
After the 2 hours drain vegetables well and rinse and drain ( I pressed on the veggies to get out as much liquid as possible. )
Add veggies to lg pan and add Vinegar, sugar, and seasoning and bring to a boil. Simmer for 10 minutes.
Pack hot serlized jars to 1/4 of top Remove any bubbles and add serlized lids, Process in boiling water bath for 10 min
Follow me here for more yummy recipes
mwilliams6337.@blogspot.com
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